The Art Of Food

Sherrie Wolf, Fruit with Rainbow, 2006

The Art Of Food

Jordan Schnitzer Museum of Art at Portland State University, Portland, OR - To Dec 3

by Joseph Gallivan

Any way you slice it, the Jordan D. Schnitzer collection throws up interesting connections and ooh moments, whether it’s old work by big names or new insights from new artists. Here the theme is artists and food, and the show includes pieces by Joseph Beuys and the three H’s, Hockney, Holzer and Hirst. From fake food to reinterpreted packaging, and from nutrition to pure symbolism, artists have their way with food in this show.

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