Audain Artist Dinner Series: Manabu Ikeda + Chef Koji Chiba
The Audain Artist Dinner Series invites guests to embark on a sensory journey, combining the culinary expertise of renowned Chef Koji Chiba with the captivating Special Exhibition at the Audain Art Museum: 'Manabu Ikeda: Flowers from the Wreckage'.
After a signature cocktail reception, guests will be taken on an exclusive tour of the galleries with the Artist himself, as well as the Museum's Curatorial team. Following the tour, Chef Koji Chiba will prepare a gourmet omakase dinner paired with wine and sake selections.
There will be four offerings of this unique event: July 7 & 21, and August 11 & 25. Attendees who book early have the option of sitting at a table with one special guest, which could be Manabu Ikeda, or a member of the Museum's Curatorial team. This selection is offered on a first-come, first-served basis.
Image: Manabu Ikeda, 蛸 'Octopus' (detail), 2004, pen and acrylic ink on paper, mounted on board, 30 × 30 cm, Private Collection, Photo: Keizo Kioku